Mississippi Sliders – 3 All-Beef Sliders with Cheese, Pickles and Onion
Brick Oven Roasted Chicken Quesadillas with Roasted Salsa and Sour Cream
Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spinach and Artichoke Dip, Served Warm, with Roasted Garlic Salsa, Sour Cream and Tortilla Chips
Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Dice Tomatoes and Lemon
Chef's Selected Soup of the Day
Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing
Mixed Field Greens with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Grilled Flat Iron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onion and Cilantro Ranch Dressing
Grilled or Blackened Chicken or Sautéed Shrimp Available
Smoked Turkey Wrap with Lettuce, Tomato, Bacon, and Avocado on Whole Wheat Flat Bread with French Fries
Traditional Shrimp Po-Boy with Spicy Tartar Sauce, Coleslaw and French Fries
"The Elwood" - Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chilies and Sour Cream Served with French Fries
Smoked Pulled Pork Sandwich Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
All-Beef "Blues Burger" Served on a Toasted Sesame Seed Bun and French Fries
Sautéed Mushrooms, Onions, Bacon, Cheese or Avocado available
Pepperoni Pizza with Marinara Sauce and Mozzarella Cheese
BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheeses, BBQ Sauce, Red Onion and Cilantro
Margarita Pizza with Roma Tomatoes, Mozzarella Cheese, and Fresh Basil
Grilled Aged New York Strip Steak, with Mashed Potatoes and Sauteed Vegetables
Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sauteed Vegetables
Crispy Buffalo Chicken Tender Plate, served with French Fries and Ranch Dipping Sauce
Grilled 14 oz. Rib Eye Steak with a Spicy Garlic Pepper Cream Sauce, served with Mashed Potatoes, Sautéed Vegetables and Onion Straws
Wild Mushroom Pasta with Penne Pasta, Mushrooms, Chicken and Smoked Gouda Cheese
Penne Pasta with Roasted Red Peppers, Spinach, Roasted Garlic and Parmesan Cheese in a White Wine Sauce
Grilled Chef's Selected Fish of the Day
Crispy Fried Chicken Tenders with Honey Mustard, Cajun Marmalade and French Fries
Full Rack of Slow Smoked Tennessee-Style Baby Back Ribs with Jim Beam® BBQ Sauce, Mashed Sweet Potatoes and Sautéed Vegetables
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Grilled Fillet of Atlantic Salmon with Shrimp Jambalaya Risotto, Asparagus Tips and Green Onion Butter
Grilled Marinated Chicken Breast with a Savory Andouille - Cornbread pudding, Pinot Noir Sauce & Sautéed Vegetables
Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables
Skillet Baked Rosemary Cornbread Served with Maple Butter
Sautéed Vegetables
Traditional French Fries, Sweet Potato Fries, Mashed Potatoes or Mashed Sweet Potatoes
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo
Individual House-Made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Vanilla Scented Two Tone Cheesecake with a Graham Cracker Crust and Blueberry Sauce
Florida Key Lime Pie Drizzled with Raspberry Sauce
Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream
Chocolate and Walnut Brownie Served with Caramel Sauce and Vanilla Bean Ice Cream
There will be a 18% gratuity added to parties of 6 or more.