Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

Crispy Parmesan Fried Artichoke with Chipotle Marinara and Horseradish Sour Cream for Dipping

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tatar Sauce

Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream and Tortilla Chips

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

New Orleans Style Chicken File Gumbo and Andouille Sausage and Okra in a Traditional Brown Roux

Chef's Selected Soup of The Day

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Traditional Caesar Salad with Brick Oven Croutons and Fresh Parmesan Cheese

Cobb Salad with Crumbled Blue Cheese, Roasted Chicken, Eggs, Tomato, Avocado, Bacon and Mustard-Honey Dressing

Add a Grilled or Blackened Chicken Breast or Shrimp to any Salad

All Beef "Blues Burger" served on a Toasted Sesame Seed Bun with French Fries

Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear

Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Coleslaw and Sweet Potato Fries

The Elwood, a Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Sour Cream and Green Chilies and French Fries

Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions

Grilled Filet of Atlantic Salmon with Shrimp, Andouille Sausage Jambalaya Risotto, Asparagus Tips and Green Onion Butter

Chicken Picatta over Linguini with White Wine, Lemon, Parsley and Aged Parmesan

Grilled 14 oz. New York Strip Steak with Maitre'd Butter, Mashed Potatoes and Sautéed Vegetables

Louisiana Shrimp Creole served over Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans

Grilled Rosemary Marinated Chicken Breast with Mashed Potatoes and Sautéed Vegetables

Spicy Buffalo Chicken Tender Platter with Blue Cheese Dressing, Celery Sticks and French Fries

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans

Cajun Meatloaf with Mushroom Gravy, Mashed Potatoes and Sautéed Vegetables

Skillet Baked Rosemary Cornbread with Maple Butter

Mashed Potatoes, Mashed Sweet Potatoes, French Fries or Sweet Potato Fries

Vegetable of the Day

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Vanilla Ice Cream

Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce

Raspberry and Granny Smith Apple Bread Pudding with an Oatmeal Topping, Crème Anglaise and Whipped Cream