Opening Acts
Cast Iron Kettle Soups
From the Salad Bowl
What's Between the Bread
Special Guests

Headliners
Below the Mason-Dixon Line
Reliable Sidemen
Dessert

Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream

Cajun Seared Ahi Tuna with an Asian Dipping Sauce, Wasabi and Pickled Ginger

Spicy Buffalo Chicken Tender Appetizer with Ranch Dressing and Celery Sticks

Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction

Spinach and Artichoke Dip, served warm with Roasted Salsa and Sour Cream

Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Tomatoes and Lemon Zest

Today's Soup made by our Chef

Add Blackened Chicken or Shrimp, Grilled Chicken or Salmon

Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese

Mixed Field Greens Salad with Spiced Pecans, Goat Cheese and Roasted Tomato Shallot Vinaigrette

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing

Beef Steak Tomato, Vidalia Onion and Bleu Cheese Salad with Olive Oil and Aged Balsamic Vinegar

All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries

Specialty Pizza of the Day from our Brick Oven

The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream and French Fries

Traditional Shrimp Po Boy with Spicy Tartar Sauce, Coleslaw and French Fries

Pulled Pork Sandwich with House Made BBQ Sauce and Sweet Potato Fries

Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and Pickle Spear

monday
Crawfish and Artichoke Risotto with Spinach and Aged Parmesan Cheese

tuesday
Fried Buttermilk Battered Chicken with Country Gravy, Mashed Red Bliss Potatoes and Vegetables

wednesday
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

thursday
Roasted Prime Rib of Beef with Au Jus, Horseradish Cream, Mashed Potatoes and Sauteed Vegetables

friday
Teriyaki Grilled Atlantic Salmon with Mashed Potatoes and Sauteed Vegetables

saturday
Linguini with a Spicy Turkey Bolognese Sauce and Aged Parmesan Cheese

sunday
Come try our World Famous Sunday Gospel Brunch Beginning January 2009

Chef's Selected Fish of the Day: Ask your server about today's selection

Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Vegetables

Grilled Filet Mignon with Crawfish Bordelaise, Mashed Red Bliss Potatoes and Vegetables

Pacific Rim Grilled Ahi Tuna Steak served with a Roasted Pepper Relish and Sauteed Spinach

Grilled New York Strip Steak with Portobello Mushroom Sauce, Mashed Potato

Citrus Marinated Chicken Breast with Mashed Red Bliss Potatoes and Garlic Spinach

Cajun Meatloaf with Mushroom Gravy, Mashed Red Bliss Potatoes and Sauteed Vegetables

Grilled Fillet of Salmon with Shrimp and Andouille Jambalaya Risotto, Asparagus Tips and Green Onion Butter

Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Vegetables

Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Paneed Chicken Breast served on a bed of Tri Color Rotini Pasta with a Tabasco Cream Sauce

French Fries

Sweet Potato French Fries

Mashed Potatoes

Mashed Sweet Potatoes

Sauteed Vegetable of the Day

Baked Macaroni and Cheese in a Cast Iron Skillet

Skillet Baked Rosemary Cornbread with Maple Butter

Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Dreyer's Vanilla Ice Cream

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream, and a Caramel Halo

Individual House-Made Warm Apple Tart with Dreyer's Vanilla Ice Cream and Caramel Sauce

Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce