Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream
Cajun Seared Ahi Tuna with an Asian Dipping Sauce, Wasabi and Pickled Ginger
Spicy Buffalo Chicken Tender Appetizer with Ranch Dressing and Celery Sticks
Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Spinach and Artichoke Dip, served warm with Roasted Salsa and Sour Cream
Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Tomatoes and Lemon Zest
Today's Soup made by our Chef
Add Blackened Chicken or Shrimp, Grilled Chicken or Salmon
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
Mixed Field Greens Salad with Spiced Pecans, Goat Cheese and Roasted Tomato Shallot Vinaigrette
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Beef Steak Tomato, Vidalia Onion and Bleu Cheese Salad with Olive Oil and Aged Balsamic Vinegar
All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries
Specialty Pizza of the Day from our Brick Oven
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream and French Fries
Traditional Shrimp Po Boy with Spicy Tartar Sauce, Coleslaw and French Fries
Pulled Pork Sandwich with House Made BBQ Sauce and Sweet Potato Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and Pickle Spear
mondayCrawfish and Artichoke Risotto with Spinach and Aged Parmesan Cheese
tuesdayFried Buttermilk Battered Chicken with Country Gravy, Mashed Red Bliss Potatoes and Vegetables
wednesdayDown on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy
thursdayRoasted Prime Rib of Beef with Au Jus, Horseradish Cream, Mashed Potatoes and Sauteed Vegetables
fridayTeriyaki Grilled Atlantic Salmon with Mashed Potatoes and Sauteed Vegetables
saturdayLinguini with a Spicy Turkey Bolognese Sauce and Aged Parmesan Cheese
sundayCome try our World Famous Sunday Gospel Brunch Beginning January 2009
Chef's Selected Fish of the Day: Ask your server about today's selection
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Vegetables
Grilled Filet Mignon with Crawfish Bordelaise, Mashed Red Bliss Potatoes and Vegetables
Pacific Rim Grilled Ahi Tuna Steak served with a Roasted Pepper Relish and Sauteed Spinach
Grilled New York Strip Steak with Portobello Mushroom Sauce, Mashed Potato
Citrus Marinated Chicken Breast with Mashed Red Bliss Potatoes and Garlic Spinach
Cajun Meatloaf with Mushroom Gravy, Mashed Red Bliss Potatoes and Sauteed Vegetables
Grilled Fillet of Salmon with Shrimp and Andouille Jambalaya Risotto, Asparagus Tips and Green Onion Butter
Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sauteed Vegetables
Creole Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Paneed Chicken Breast served on a bed of Tri Color Rotini Pasta with a Tabasco Cream Sauce
French Fries
Sweet Potato French Fries
Mashed Potatoes
Mashed Sweet Potatoes
Sauteed Vegetable of the Day
Baked Macaroni and Cheese in a Cast Iron Skillet
Skillet Baked Rosemary Cornbread with Maple Butter
Sinful Triple Layer Chocolate Cake served with Chocolate Sauce and Dreyer's Vanilla Ice Cream
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream, and a Caramel Halo
Individual House-Made Warm Apple Tart with Dreyer's Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce
There will be an 18% gratuity added to parties of 6 or more.