Pan Seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction
Crispy Catfish Nuggets with Sweet Potato French Fries and World Famous Spicy Tartar Sauce
Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery
Spinach and Artichoke Dip, served warm with Roasted Salsa, Sour Cream, and Tortilla Chips
Mississippi Sliders – 3 All Beef Sliders with Cheese, Pickles and Onions
Brick Oven Roasted Chicken Quesadillas served with Roasted Salsa and Sour Cream
Mixed Field Greens Salad with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
Traditional Caesar Salad with Brick Oven Croutons and Fresh Grated Parmesan Cheese
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing
Grilled Flatiron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing
Cajun Smoked Turkey and Shrimp File Gumbo with White Rice, Diced Tomatoes and Lemon
Chef's Choice of Soup of the Day
mondayFettucini Alfredo with Blackened Gulf Shrimp and Rimmed with a Spicy Marinara Sauce
tuesdaySouthern Fried Chicken Platter with Mashed Potatoes and Sautéed Vegetables
wednesdaySkewered Gulf Shrimp served over a bed of Pecan Rice with Sautéed Vegetables and Lemon Butter Sauce
thursdayTurkey Bolognese with Linguini and Aged Parmesan Cheese
fridayFried Catfish Entrée with Hush Puppies, Turnip Greens, Mashed Sweet Potatoes, and Spicy Tartar Sauce
saturdayGrilled Honey Mustard Glazed Pork Chop, with Mash Potatoes and Sauteed Vegetables
sundayCome Try Our World Famous Sunday Gospel BrunchSeatings at 10:00am and 12:30pm every Sunday
All Beef Blues Burger with choice of cheese on a toasted Sesame Seed Bun, served with French Fries
Traditional Shrimp Po-boy with Spicy Tartar Sauce, Coleslaw and French Fries
Smoked Pulled Pork Sandwich with tangy Jim Beam BBQ Sauce, Cole Slaw and Sweet Potato Fries
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilis and Sour Cream, served with French Fries
Smoked Turkey Whole Wheat Tortilla "Club" Wrap with Bacon, Avocado with French Fries and a Pickle Spear
Grilled Chef's Selected Fish of the Day with Mashed Potatoes and Sautéed Vegetables
Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sauteed Vegetables
Crispy Buffalo Chicken Tender Plate, served with French Fries and Ranch Dipping Sauce
Grilled Marinated Rosemary Chicken Breast with Mashed Potatoes and Sauteed Vegetables
Brick Oven Roasted Pizza with Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese
BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheese, BBQ Sauce, Red Onion and Cilantro
Margarita Pizza with Roma Tomatoes, Mozzarella Cheese and Fresh Basil
Half Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
Creole Seafood Jambalaya with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions
Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sauteed Vegetables
Louisiana Shrimp Creole served over a Pan Seared Catfish Fillet with White Rice and Sautéed Green Beans
Grilled Fillet of Atlantic Salmon with Shrimp & Andouille Jambalaya Risotto, Asparagus tips and Green Onion Butter
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotles Tomato Gravy
Sinful Triple Layer Chocolate Cake Served with Chocolate Sauce and Vanilla Ice Cream
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Jack Daniels Whiskey Sauce, Whipped Cream and a Caramel Halo
Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce
Skillet Baked Rosemary Cornbread with Maple Butter
Baked Macaroni and Cheese in Cast Iron Skillet
Sweet Potato Fries
French Fries
Mashed Potatoes
Mashed Sweet Potatoes
Vegetable of the Day
All Beef Blues Burger with choice of Cheese on a toasted Sesame Seed Bun, served with French Fries
Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
The Elwood, a Blackened Chicken Breast Sandwich with Chili Garlic Mayo, Green Chilies and Sour Cream, served with French Fries
Grilled Aged New York Strip Steak, with Mashed Potatoes and Sauteed Vegetables
Filet Mignon with Crawfish Bordelaise with Mashed Potatoes and Sauteed Vegetables
Grilled Rib-Eye Steak with Spicy Garlic-Pepper Cream Sauce, served with Mash Potatoes
Full Rack of "Fall off the Bone" Baby Back Ribs with Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Green Beans
There will be a 19% gratuity added to parties of 6 or more.
