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| coming to the Back Porch Stage |
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| 11/01 - |
Alternate Routes |
| 11/02 - |
Rob Stone & The C-Notes |
| 11/03 - |
Joanna Connor |
| 11/05 - |
Cadillac Dave |
| 11/06 - |
Oakhurst |
| 11/07 - |
Rob Stone & The C-Notes |
| 11/08 - |
Cadillac Dave |
| 11/09 - |
Guy King |
| 11/10 - |
The Special 20s |
| 11/11 - |
Jimmy Burns |
| 11/12 - |
Matthew Skoller |
| 11/13 - |
Andy Davis |
| 11/14 - |
Eric Jerardi |
| 11/15 - |
Eric Jerardi |
| 11/16 - |
No Mercy Band |
| 11/17 - |
Joanna Connor |
| 11/18 - |
Guy King |
| 11/19 - |
Matthew Skoller |
| 11/20 - |
Coco Montoya |
| 11/21 - |
Joe Moss Band |
| 11/22 - |
William Fitzimmons & Slow Runner |
| 11/23 - |
Mississippi Heat |
| 11/24 - |
Joanna Connor |
| 11/25 - |
Guy King |
| 11/26 - |
Charles Walker Band |
| 11/28 - |
The Special 20s |
| 11/29 - |
Big G and The Real Deal |
| 11/30 - |
Matthew Skoller |
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| tickets and cover charge |
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Cover charge ranges between $7 - $10 starting at 9:00pm. If you come early and dine in the restaurant, you can avoid paying the cover charge for the late night music.
On certain nights, tickets must be purchased for the performance. Tickets can be purchased through hob.com, the House of Blues Box Office at 312.923.2000, or through Ticketmaster. |
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| late night menu |
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| Chicago-Style Sliders with American Cheese, Pickles, and Mustard Served with Homemade Buttermilk Onion Rings |
| Spinach and Artichoke Dip |
| Dungeness Crab Dip |
| Crispy Catfish Nuggets with Sweet Potato French Fries and our World-Famous Spicy Tartar Sauce |
| Brick Oven Roasted Pizza with Pepperoni, Marinara and Mozzarella Cheese |
| Crispy Fried Chicken Tender Platter with Honey Mustard, Cajun Marmalade and Seasoned French Fries |
| Brick Oven Roasted Chicken Quesadillas Served with Roasted Salsa and Sour Cream |
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| House of Blues® Chicago |
329 N. Dearborn
Chicago, IL 60654
t :: 312.923.2000
Restaurant Host Stand
t :: 312.923.2007
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