Pan Seared Voodoo Shrimp with Rosemary Cornbread
Mississippi Sliders – 3 All-Beef Sliders with Cheese, Pickles and Onion
Crispy Catfish Nuggets with Spicy Tartar Sauce and Sweet Potato Fries
Warm Spinach and Artichoke Dip with Roasted Salsa, Sour Cream and Tortilla Chips
Brick Oven Roasted Chicken Quesadillas with Roasted Salsa and Sour Cream
Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery Sticks
Cajun Smoked Turkey and Shrimp File Gumbo with Rice
Chef's Soup Selection of the Day
Add to Any Salad: Grilled or Blackened Chicken, Grilled or Blackened Shrimp, or Grilled Salmon
Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese
Mixed Field Green Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette
House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions and Croutons
Grilled Flat Iron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing
Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing
Salad Dressings: Bleu Cheese, Tomato Shallot Vinaigrette, Honey Mustard, Cilantro Ranch
mondayBlackened Jumbo Shrimp with Fettuccini Alfredo, Green Onions, Tomatoes and a Spicy Tomato Sauce
tuesdayWild Mushroom Penne Pasta with a Shiitake, Oyster and Portobello Mushroom Cream Sauce, Smoked Gouda Cheese and Sautéed Chicken Breast
wednesdayGrilled Atlantic Salmon with Teriyaki Sauce, Mashed Potatoes and Sautéed Vegetables
thursdayPaneed Chicken Breast Served on a Bed of Tri-Color Rotini Pasta with a Tabasco Cream Sauce
fridayFish and Chips – Deep Fried Atlantic Cod with Spicy Tartar Sauce and House of Blues Fries
saturdayChicken Picatta Over Linguini with White Wine, Lemon, Parsley, Capers and Aged Parmesan
Shrimp Po-Boy with Spicy Tartar Sauce, Coleslaw and House of Blues Fries
The Elwood – Blackened Chicken Sandwich with Chili-Garlic Mayo, Sour Cream, Green Chilies and House of Blues Fries
Smoked Pulled Pork Sandwich with a Tangy Jim Beam BBQ Sauce, Coleslaw and Sweet Potato Fries
All Beef "Blues Burger" Served on a Toasted Sesame Seed Bun with House of Blues Fries
Smoked Turkey Wrap with Lettuce, Tomato, Bacon and Avocado on Whole Wheat Flat Bread with House of Blues Fries
Smothered French Dip – Swiss Cheese, Sautéed Mushrooms and Sautéed Onions on French Bread with Au Jus and Horseradish Cream Sauce
Pepperoni Pizza with Marinara Sauce and Mozzarella Cheese
BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheese, BBQ Sauce, Red Onion and Cilantro
Margarita Pizza with Roma Tomatoes, Mozzarella Cheese and Fresh Basil
Grilled Aged New York Strip Steak with Mashed Potatoes and Sautéed Vegetables
Filet Mignon with Crawfish Bordelaise and Served with Mashed Potatoes and Sautéed Vegetables
Today's Fresh Fish Catch (Seasonal)
Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sautéed Vegetables
Grilled Marinated Rosemary Chicken Breast with Mashed Potatoes and Sautéed Vegetables
Grilled Rib Eye Steak with a Spicy Garlic-Pepper Cream Sauce Served with Mashed Potatoes
Crispy Buffalo Chicken Tender Plate Served with House of Blues Fries and Ranch Dipping Sauce
Add a House Salad to Any Entrée
Full Rack of "Fall Off the Bone" Baby Back Ribs with Tangy Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Sautéed Vegetables
Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions
Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sautéed Vegetables
Louisiana Shrimp Creole Served Over a Filet of Catfish with Rice and Sautéed Vegetables
Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy
Grilled Filet of Salmon with Shrimp and Andouille Jambalaya Risotto with Asparagus and Green Onions
Add a House Salad Any Entrée
House of Blues Fries
Sweet Potato Fries
Mashed Potatoes
Mashed Sweet Potatoes
Vegetable of the Day
Rosemary Cornbread in a Cast Iron Skillet
Sinful Triple Layer Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce
Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream
White Chocolate Banana Bread Pudding with Cream Anglaise, Whipped Cream and a Caramel Halo
Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce
Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce
Old Fashioned Ice Cream Shakes
Swamp Cookie
Scoop of Ice Cream
Grilled Cheese Sandwich
All Beef Hot Dog
Rotini with Choice of Marinara, Alfredo or Butter
Cheese Pizza
Chicken Tenders
Kids' Entrees Includes a Choice of: House of Blues Fries, Mashed Potatoes, Mashed Sweet Potatoes, House of Blues Salad with Choice of Dressing, Sautéed Vegetable of the Day, or Seasonal Fruit
Ice Cream of the Day
Kids' Milkshake (Choice of Chocolate, Vanilla or Strawberry)
There will be an 18% gratuity added to parties of 6 or more
Menu subject to change