Pan Seared Voodoo Shrimp with Rosemary Cornbread

Mississippi Sliders – 3 All-Beef Sliders with Cheese, Pickles and Onion

Crispy Catfish Nuggets with Spicy Tartar Sauce and Sweet Potato Fries

Warm Spinach and Artichoke Dip with Roasted Salsa, Sour Cream and Tortilla Chips

Brick Oven Roasted Chicken Quesadillas with Roasted Salsa and Sour Cream

Spicy Buffalo Chicken Tenders with Ranch Dressing and Celery Sticks

Cajun Smoked Turkey and Shrimp File Gumbo with Rice

Chef's Soup Selection of the Day

Add to Any Salad: Grilled or Blackened Chicken, Grilled or Blackened Shrimp, or Grilled Salmon

Traditional Caesar Salad with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

Mixed Field Green Salad with Bleu Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette

House of Blues Salad with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions and Croutons

Grilled Flat Iron Steak Salad with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onions and Cilantro Ranch Dressing

Thai Chicken Salad with Julienne Vegetables, Glass Noodles, Yellow Thai Chicken Skewers and Peanut Dressing

Salad Dressings: Bleu Cheese, Tomato Shallot Vinaigrette, Honey Mustard, Cilantro Ranch

monday
Blackened Jumbo Shrimp with Fettuccini Alfredo, Green Onions, Tomatoes and a Spicy Tomato Sauce

tuesday
Wild Mushroom Penne Pasta with a Shiitake, Oyster and Portobello Mushroom Cream Sauce, Smoked Gouda Cheese and Sautéed Chicken Breast

wednesday
Grilled Atlantic Salmon with Teriyaki Sauce, Mashed Potatoes and Sautéed Vegetables

thursday
Paneed Chicken Breast Served on a Bed of Tri-Color Rotini Pasta with a Tabasco Cream Sauce

friday
Fish and Chips – Deep Fried Atlantic Cod with Spicy Tartar Sauce and House of Blues Fries

saturday
Chicken Picatta Over Linguini with White Wine, Lemon, Parsley, Capers and Aged Parmesan

Shrimp Po-Boy with Spicy Tartar Sauce, Coleslaw and House of Blues Fries

The Elwood – Blackened Chicken Sandwich with Chili-Garlic Mayo, Sour Cream, Green Chilies and House of Blues Fries

Smoked Pulled Pork Sandwich with a Tangy Jim Beam BBQ Sauce, Coleslaw and Sweet Potato Fries

All Beef "Blues Burger" Served on a Toasted Sesame Seed Bun with House of Blues Fries

Smoked Turkey Wrap with Lettuce, Tomato, Bacon and Avocado on Whole Wheat Flat Bread with House of Blues Fries

Smothered French Dip – Swiss Cheese, Sautéed Mushrooms and Sautéed Onions on French Bread with Au Jus and Horseradish Cream Sauce

Pepperoni Pizza with Marinara Sauce and Mozzarella Cheese

BBQ Chicken Pizza with Mozzarella and Smoked Gouda Cheese, BBQ Sauce, Red Onion and Cilantro

Margarita Pizza with Roma Tomatoes, Mozzarella Cheese and Fresh Basil

Grilled Aged New York Strip Steak with Mashed Potatoes and Sautéed Vegetables

Filet Mignon with Crawfish Bordelaise and Served with Mashed Potatoes and Sautéed Vegetables

Today's Fresh Fish Catch (Seasonal)

Chicken-Fried Chicken with Homemade Gravy, Mashed Potatoes and Sautéed Vegetables

Grilled Marinated Rosemary Chicken Breast with Mashed Potatoes and Sautéed Vegetables

Grilled Rib Eye Steak with a Spicy Garlic-Pepper Cream Sauce Served with Mashed Potatoes

Crispy Buffalo Chicken Tender Plate Served with House of Blues Fries and Ranch Dipping Sauce

Add a House Salad to Any Entrée

Full Rack of "Fall Off the Bone" Baby Back Ribs with Tangy Jim Beam BBQ Sauce, Mashed Sweet Potatoes and Sautéed Vegetables

Creole Seafood Jambalaya with Shrimp, Chicken, Andouille Sausage and Roasted Green Onions

Cajun Meatloaf and Mushroom Gravy with Mashed Potatoes and Sautéed Vegetables

Louisiana Shrimp Creole Served Over a Filet of Catfish with Rice and Sautéed Vegetables

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits with Spinach and a Chipotle Tomato Gravy

Grilled Filet of Salmon with Shrimp and Andouille Jambalaya Risotto with Asparagus and Green Onions

Add a House Salad Any Entrée

House of Blues Fries

Sweet Potato Fries

Mashed Potatoes

Mashed Sweet Potatoes

Vegetable of the Day

Rosemary Cornbread in a Cast Iron Skillet

Sinful Triple Layer Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce

Succulent Chocolate Mousse Cheesecake with Raspberry Sauce, Chocolate Sauce and Whipped Cream

White Chocolate Banana Bread Pudding with Cream Anglaise, Whipped Cream and a Caramel Halo

Individual House-made Warm Apple Tart with Vanilla Ice Cream and Caramel Sauce

Florida Key Lime Pie Drizzled with Fresh Raspberry Sauce

Old Fashioned Ice Cream Shakes

Swamp Cookie

Scoop of Ice Cream

Grilled Cheese Sandwich

All Beef Hot Dog

Rotini with Choice of Marinara, Alfredo or Butter

Cheese Pizza

Chicken Tenders

Kids' Entrees Includes a Choice of: House of Blues Fries, Mashed Potatoes, Mashed Sweet Potatoes, House of Blues Salad with Choice of Dressing, Sautéed Vegetable of the Day, or Seasonal Fruit

Ice Cream of the Day

Kids' Milkshake (Choice of Chocolate, Vanilla or Strawberry)